5 Kinds of Plov
2 415 g
268 000 UZS
Plov culture
From Uzbek tradition to today’s table
Plov is the heart of the Uzbek table. It is cooked unhurried, in a qozon over fire, and always shared.
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Qozon
Zirvak, carrots, rice — each goes into the qozon in its turn. The flavour of plov comes from patience.
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Dasturxon
In an Uzbek home, plov is a sign of respect for a guest. It is served at weddings, celebrations and among friends.
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Non
Warm bread and achchiq-chuchuk are plov’s closest companions. With them, the table is complete.
Tashkent
Our locations
Four locations — one qozon, one taste. Pick a service to open the map.
Beshyogoch
- Locations
- Tashkent, Shaykhontohur district, Beshyogoch, 6A
- Opening hours
- Daily 09:30 – 06:00 until morning
- Phone
- +998 50 444 44 35
Zulfiyakhonim
- Locations
- Tashkent, Zulfiyakhonim Street, 10A
- Opening hours
- Daily 09:30 – 06:00 until morning
- Phone
- +998 50 444 44 35
Small Ring Road
- Locations
- Tashkent, Small Ring Road, 13
- Opening hours
- Daily 09:30 – 06:00 until morning
- Phone
- +998 50 444 44 35
Parkent
- Locations
- Tashkent, Parkent Street, 118
- Opening hours
- Daily 09:30 – 06:00 until morning
- Phone
- +998 50 444 44 35